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“The English breakfast already absorbed baked beans into its fold. Subscribe here for the latest news where you live

“Hash browns don’t work because, like chips, they’re already so crisp and oily they can’t absorb any more fat you really need something softer and starchier to do the job properly. “For me, the essential items are bacon, egg, sausage, black pudding, grilled or tinned tomatoes, fried mushrooms and then some sort of carb to soak up all the delicious grease – so bubble and squeak or a fried slice,” she said.

Food journalist Felicity Cloake believes the likes of black pudding, tomatoes and mushrooms all belong in a fry-up, but not hash browns - although she admits it has become a sight to which she may have to become accustomed. The ingredients included in a fry-up can cause controversy, and not everybody sees eye to eye on the matter. That’s the reason we’re saying no to hash browns. “We’re all about bringing back the bubble. “The hash brown - the reconstituted, tater-based fast-food – was popularised by McDonald’s but somehow we now find it in our English breakfast.